Good food is simple and so are the choices around bringing it all together; fresh, organic, locally grown produce created for you with love and respect.
Organic, Vegan, Sustainable, Ethical, Environmental Catering is a big mouthful, but it’s a mouthful full of goodness and one that we can happily swallow and enjoy. We look at all the details that go into creating wonderful food & excellent services and ask ourselves:
Leigh-Chantelle interviews gourmet vegan chef, Anthea Amore. We talk about her new book "Passion: Organic Vegan Recipes to live for", as well as why organic and non-GMO food is important, catering, and her food philosophy over the past 20 years.