Leigh-Chantelle interviews Anthea Amore

Leigh-Chantelle interviews gourmet vegan chef, Anthea Amore. We talk about her new book "Passion: Organic Vegan Recipes to live for", as well as why organic and non-GMO food is important, catering, and her food philosophy over the past 20 years.

PASSION COOKBOOK FRONTPAGE

NOTE: Please choose carefully from the options, where it doesn't show POST there is no postage charge and is for local pick up only

Organic Passion Catering and Anthea Amore's public events

February 2025

“Anthea and Caspar (Organic Passion) provided an exceptional service. The food prepared with love and great attention to detail. It exceeded all our expectations. A feast for all the senses! Thank you Anthea & Caspar”

Kevin & Katrina’s Wedding From the Mother of the Bride Suzie

"Absolutely amazing recipes. Beautifully presented and photographed. Crazy mouthwatering desserts and sweet treats. It really is the ABC of the organic vegan way of life"

Elsbeth Williams

“When it came to the food I wanted to show our meat eating friends and family it was possible to have incredible food that was animal product free. Anthea & Caspar were able to do this amazingly well. We can’t thank them enough. Everyone was pleasantly surprised at how good the food was."

Terri Lee & Charles' Wedding

Mon	Tue	Wed	Thu	Fri	Sat	Sun
					1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28