Husband and wife team, Anthea & Caspar are well known for the passion in the kitchen and the love in their food!
“We hope you enjoy our passion for food and absolute dedication to quality, ethical food and professional service. We trust you will feel, taste and see that what we offer you is the best in quality Vegan Catering. See below what some people thought about our food…"
We use home grown, hand picked fruits and vegetables from our own organic garden, as well as organic produce from the local farmers markets. Our menu’s are mostly seasonal, and always fresh organic produce.
We are both experienced cooks with over 15 years in catering. Anthea cooked in the famous Vegetarian Restaurant Café Food for Friends in the UK, and we have catered for many private functions all over the world. Anthea was also the Residential cook at a Yoga Retreat in the Canary Islands. Our influences & experiences draw from many cultures. We have been catering on the North Coast of NSW and South East Queensland for the past 8 years.
With our high standard of service, quality of cuisine and presentation, we aim to exceed your expectations and offer you absolute professional service and 100% commitment to your event.