wedding sample menu

Some Canapes to choose from:

~ Crispy Thai Tempeh & Coconut Rolls with Tamarind, Lime & Date Chutney

~ Mini Polenta Squares with Wild Mushroom Pate, Roast Red Capsicum, Artichoke Hearts & Chili Jam

~ Baby Hash Browns with Caramelised Leeks & Red Pepper Confit topped with Asparagus & a Spicy Green Olive Tapenade

~ Porcini Mushroom, Red Wine & Smoked Tofu Pate on Garlic Rye Toast Wafers 

~ Chilled Lime & Beetroot Gaspacho (Soup) shot

~ Silken Tofu marinated in White Miso, Lime & Rice Wine Vinegar on a Mini Pan-Fried Rice Cake topped with Fried Shallots & Pickled Ginger (on a spoon)

Assorted Mini Tartlets:
~ Caramelised Onion & Herb Pumpkin
~ Black Olives & Char-grilled Vegetable Medley
~ Smoked Tofu & Spinach
~ Potato, Rosemary & Pinenut
~ Beetroot Jam & Spicy Roast Pumpkin
~ Slow Roasted Purple Onion & Roma Tomato's with Basil


Some Main Dishes to choose from:

~ Roast Pumpkin Risotto Cake on a bed of Wilted Spinach topped with char grilled Mediterranean Vegetable Stack OR a Medley of Julienne Vegetables Straws lightly sautéed in Basil & Garlic oil

~ Herbed Mushroom & Spinach Puff Pastry Layered Pie served with Leek, Lemon, Thyme & White Wine Sauce

~ Pistachio Pesto Encrusted Tofu 'Steak' stacked with char grilled Mediterranean Vegetables, topped with Sun Dried Tomato Tapenade

~ Tofu, Basil and Olive Pattie sitting on a bed of Green Beans tossed in Garlic Shavings and Olive Oil topped with a Tomato, Cucumber, Red Onion and Olive Salsa
~ Roasted Fennel, Asparagus and Garlic Tagliatelle drizzled 
with Artichoke & Mint Tapenade

~ char grilled Mushroom Stuffed with a Pumpkin & Artichoke Risotto on a bed of Wilted Spinach topped with a Cherry Tomato & Balsamic Reduction

~ Roast Pumpkin and Green Bean Frittata Slices With Pear & Chilli Chutney with a choice of Salads & Side dishes

Some desserts to choose from:

~ Coconut Pannacotta topped with Peaches caramelised in Vanilla, Cinnamon & Maple Syrup & a scattering of Toasted Almonds Flakes

~ Rich Chocolate Mousse with a Wild Berry & Citrus Coulis 

~Strawberry, Rosewater & Lime Sago Pudding topped with Candied Rose Petals

~ Poached Tropical Fruit Tarts in Brandy, Cinnamon and Vanilla Bean served with Light Cashew Cream

Ask to see our themed menus & full menu choices

Anthea Amore Copyright.
*Copyright: please note that the ideas and menu in its entirety and individually are copyrighted as my private work and are for your use purely as an example of my work and may not be used or copied for any other purpose. Thank you