raw food sample menu

Canapés

~ Beetroot & Walnut Pate served with Olive and Herb Flax Crackers
~ Spicy Thai Pumpkin or Beetroot & Lime Gazpacho Shooters (mini soup shots)
~ Mini Cucumber Cups stuffed with Olive & Rosemary Pate
~ Mini Gourmet Pizza’s topped with a Pinenut & Thyme Cheeze

Main dishes

~ Broccoli & Sun-dried Tomato Quiche with a side salad of Fennel, Snow Pea & Baby Rocket topped with a Red Pepper Vinaigrette.
~ Pad Thai  Noodle & Marinated Asian Vegetable Stir Fry Served with Cauliflower Rice and a Green Papaya Salad
~ Rainbow Lotus Salad served with Savory Flax Crackers & an Assortment of Dips – Cashew Hummus, Carrot & Coriander, Beetroot and Thyme & Walnut

Desserts

~ Blueberry Cheeze-Cake with a Pinenut & Almond base served with a Lime and Coconut Sauce
~ Creamy Chocolate Mousse served with a Cherry & Cardamom Coulis
~ Rich Chocolate & Vanilla Pie with a Chocolate Hazelnut Crust served with a Mandarin Citrus Sauce & Cashew Maple Cream
~ Mango & Pineapple Chia ‘Sago” pudding with Lime & Rosewater
~ Lemon Cheeze Cake with a Swirl of Strawberry Coulis on a Lime & Maccadamia Pie Crust

Please note:
ALL these dishes are not cooked & traditional descriptions of food have been used to explain the style of each dish

Anthea Amore Copyright.
*Copyright: please note that the ideas and menu in its entirety and individually are copyrighted as my private work and are for your use purely as an example of my work and may not be used or copied for any other purpose. Thank you.