Anthea Amore & Her Recipe Books
In The Media
Anthea Amore’s professional career has spanned nearly two decades, encompassed multiple countries and inspired the release of her two recipe books, The Australian Bestseller PASSION and the recently released HUNGRY, which exploded onto the cookbook scene in late 2017 garnering significant media attention and wide praise.
Anthea and her recipes have appeared in leading Australian publications including body + soul, Wellbeing magazine, Natural Vegan magazine, MiNDFOOD, Good Health, Women’s Health & Fitness, Nourish, Nature & Health, Sunday Life, Good Food and more…
Here you will find some of Anthea’s press highlights.
If you are a member of the media interested in Anthea Amore and her recipes please contact Rhiannon@bleachpr.com.au
Huffington Post Australia
1. How To Make Raw Pecan Caramel Slice.
With oozy caramel and crunchy pecans, this raw slice is the perfect treat. Read Article
2. How To Make Healthy Chocolate Pancakes
With macadamia caramel and chocolate vanilla sauce. Read Article