Anthea Amore & Her Recipe Books
In The Media
Anthea Amore’s professional career has spanned nearly two decades, encompassed multiple countries and inspired the release of her two recipe books, The Australian Bestseller PASSION and the recently released HUNGRY, which exploded onto the cookbook scene in late 2017 garnering significant media attention and wide praise.
Anthea and her recipes have appeared in leading Australian publications including body + soul, Wellbeing magazine, Natural Vegan magazine, MiNDFOOD, Good Health, Women’s Health & Fitness, Nourish, Nature & Health, Sunday Life, Good Food and more…
Here you will find some of Anthea’s press highlights.
If you are a member of the media interested in Anthea Amore and her recipes please contact Rhiannon@bleachpr.com.au
Bodyandsoul.com.au has published many of Anthea’s Recipes…
1. Forget Vegemite.
This is how to make your own vegan-mite. Take your toast to the next level and create your own version of this iconic Aussie classic. Read Article
2. This raw Iced Vovo recipe is the ultimate Australia Day treat
It'll bring back those childhood memories. Read Article
