FAQs Archive - Page 3 of 4 - Organic Passion Catering

Q: Can you cater onsite at retreats or venues without kitchens?

Yes, we are experienced in catering at a wide range of venues, including retreats and locations with limited facilities. We can adapt to the space and bring what’s needed to deliver a seamless experience.

Q: Do you provide staff and equipment?

Yes, depending on your needs, we can provide experienced staff and organise equipment to ensure your event runs smoothly.

Q: Do you cater for small events?

Yes, we cater for both intimate gatherings and larger events. Smaller experiences are approached with the same level of care, creativity, and attention to detail.

Q: How far in advance should I book?

We recommend booking as early as possible, particularly for weddings and retreats. Dates can fill quickly, so securing your booking in advance ensures availability

Q: Do you use organic ingredients?

We source organic, locally grown, and seasonal ingredients. Our food is grounded in a wholefood approach, celebrating fresh, honest produce at its best.

Q: Do you travel outside Byron Bay?

Yes, we cater across Byron Bay, the Gold Coast, Brisbane, and beyond. We’re happy to travel for the right event or retreat.

Q: Can menus be customised?

Sample menus are available to guide your selection, or we can curate a bespoke vegan menu featuring our most popular dishes. We can work closely with you to create a dining experience that reflects your vision, preferences, and the overall feel of your event.

Q: Do you offer full-service catering?

Yes. We offer catering, taking care of everything from menu planning and preparation to service allowing you to relax and fully enjoy your event. Full-service catering including cleanup can be provided at an additional cost. Please contact Anthea for pricing.

Q: Can you cater for dietary requirements?

Absolutely. We specialise in gluten-free, dairy-free, refined sugar-free, and other dietary requirements. Menus are thoughtfully designed to ensure every guest feels nourished, included, and well cared for.

Q: Do you specialise in vegan catering only?

Yes, our menus are entirely plant-based. Our approach focuses on flavour-rich, nourishing food designed to delight and impress all guests, whether they are vegan or not.